New Zealand Spelt Flour (White) - 20kg

Spelt has high water solubility, so its nutrients are easily absorbed by the body. White Spelt flour is just spelt flour with most of the bran and germ removed. It is used where a ‘lighter’ touch is preferred as in pastries, biscuits, cakes, etc. It can replace white wheat or white grain flour in most baking recipes. It gives a slightly sweet, nutty flavour to baked goods.

Ingredients: White Spelt Flour

Origin: New Zealand grown and milled